Our state-of-the-art mill manufactures flour and speciality grains for all baking needs.
Farmers Mill is a manufacturer and marketer of high quality flour and speciality grains. All our flours are proudly 100% grown and 100% milled in South Canterbury, New Zealand. Farmers Mill is the only independent grower-owned and operated flour producer in the country, enabling manufacturers and bakers to pass on the promise to their customers of baking from 100% New Zealand wheat for a 100% New Zealand made product.
Farmers Mill use advanced milling equipment to ensure our flour meets and exceeds international quality standards, and we promise consistency of product and a ready supply for all our valued customers. The Farmers Mill range of specialty baking flours includes artisan, pastry, biscuit and bakers flours, premixes for brioche, muffins, scones, pancakes and pizza base as well as baking ingredients and improvers.
In addition, Farmers Mill offer a range of Gluten Free premix baking products, all manufactured to the highest food safety standards in dedicated Gluten Free and Dairy Free premises by our GF partners Well & Good. All Farmers Mill and Well & Good Gluten Free products are endorsed by Coeliac NZ.
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If you want to speak to a Farmers Mill representative, call us for free on 0800 688 717.
Farmers Mill – the best in New Zealand flour premix and baking ingredients – guaranteed.