Farmers Mill leading the way with 100% NZ Flour and Innovative baking supplies

A state-of-the-art, brand new mill is the reason Farmers Mill Flour is providing bakers throughout the country with uniquely customised, fully traceable flour and baking supplies.

Farmers Mill, based in Timaru, boasts new milling equipment which has been designed to mill New Zealand wheat to an exceptionally high standard and produces premium biscuit, all-purpose baking, cake, pastry and bread flours to unique, high end specifications.  

Since its opening in June last year, the business has grown substantially to become a leading producer for the NZ baking industry supplying to iconic brands such as Griffins Foods, Couplands Bakeries, French Bakery and Baker Boys. Key retail outlets using Farmers Mill flour for artisan breads and pastry based products include Little & Friday in Auckland, Blanchfields in Greymouth, Rangiora Bakery and Bakers Beyond in Invercargill.

At an “Innovation and Product Launch” function at Christchurch Polytechnic Institute of Technology last night, CEO of Farmers Mill, Grant Bunting, told guests the Mill is a fast growing significant, 100% New Zealand business with a great story to tell.

“Farmers Mill flour is traceable from the paddocks of the arable South Canterbury plains all the way to consumers’ plates.  We produce an excellent range of mainstream flours and we are proud of our ability to uniquely customise our flour to suit larger, industrial volumes,” he said.

The business has recently developed a range of flour based mixes which have Farmers Mill premium flour as the base.  The products include brioche mix and a “sought after” buttermilk scone mix.

The company’s strategic relationship with French multinational yeast supplier, Lesaffre, has also enabled Farmers Mill to extend its premix range considerably to include Lesaffre products.  The range is extensive and includes Gluten Free cakes and breads alongside traditional mixes and baking ingredients.

“Our commitment to the development of innovative, added value products, means consumers who enjoy products from bakeries or retailer shelves can remain confident that products baked with Farmers Mill flour will be amongst New Zealand’s finest,” said Mr Bunting.

Owned by 11 South Island farmers, the Farmers Mill is the country’s only independent grower-owned and operated flour producer and baking supplier.

For more information please contact:

Grant Bunting

E: grant@seedlands.co.nz This email address is being protected from spambots. You need JavaScript enabled to view it. or M: 027 665 7616

 

Farmers Mill Innovation Presentation in March created news across the nation.


Seems even good news spreads rapidly.  Many news media reported on the March Innovation presentation by Farmers Mill, the new mill in Timaru.  Most articles carried the same themes and general information regarding the new products available and the company’s success to date, as well as some of the adventurous R&D the company is embarking on now.  All media recognised the unique New Zealand made flour offer coming from 100% New Zealand wheat.  Some also noted the extreme bad weather at the time of the event.  Media that had articles about this included: Scoop, Truth, Voxy.co.nz, Yahoo!Xtra, FW Plus, Rural Round Up, Hospo News, Timaru Herald, Livesport, NZ Farmers Weekly, Food Technology in NZ, Restaurant and Catering News, Daily Post (Rotorua/BOP), Wanganui Chronicle, BOP Times, New Zealand Herald.