FARMERS MILL HAVE BEEN SIMPLY OVER WHELMED BY WHAT NZ'S BEST BAKERS HAVE ACHIEVED IN THE GREAT NEW ZEALAND BREAD BAKE OFF.

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Supreme Winner - LIVE Bakeoff

Michael Kloeg from the Clareville Bakery in Carterton

Congratulations to Michael Kloeg from the Clareville Bakery in Carterton for his stunning "Confit Garlic Country Sourdough". 10% Rye Flour 10% Wholemeal Flour, 80% Summit Flour, 82% Hydration, 2% Salt. Hand mixed and developed through a series of folds. Baked to a deep, rich caramelised crust with a moist creamy interior.